Cooks, Institutions and Cafeterias

Job Description

Cooks prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Academic Requirements

For a cafeteria cook wishing to further their career, training programs are available through vocational or trade schools. A cook may also earn a certificate or degree from a college, independent cooking school or culinary institution.

Cooks, Institutions and Cafeterias
$25
Thousand
or Lower
Average
Salary
Low
Patient
Interaction
0.04%
Job
Growth
 
None
Blood
Interaction
High School diploma or equivalent
Education
Required

Schools

School results are based on career category, not specific degree field. For specific program and degree information, please visit the school page.