Cooks, Institutions and Cafeterias
Cooks prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
For a cafeteria cook wishing to further their career, training programs are available through vocational or trade schools. A cook may also earn a certificate or degree from a college, independent cooking school or culinary institution.
National American University – Lee’s Summit Branch401 NW Murray Road
Lee's Summit, 64081