Food Service Managers

Job Description

Food service managers are responsible for managing the operations of all food service activities. Food service managers must perform many job duties, including duties related to customer service, administration and management.

Academic Requirements

Food service workers at all levels have the option of gaining certification through professional organizations or government agencies, such as the National Restaurant Association Educational Foundation, the American Culinary Federation or a state’s department of health. Directors, kitchen staff, and culinary professionals can earn credentials that demonstrate a level of knowledge and skill that meets industry standards.

Food Service Managers
$60-100
Thousand
Average
Salary
Low
Patient
Interaction
4.79%
Job
Growth
 
None
Blood
Interaction
High School diploma or equivalent
Education
Required

Schools

School results are based on career category, not specific degree field. For specific program and degree information, please visit the school page.