Food Service Managers
Food service managers are responsible for managing the operations of all food service activities. Food service managers must perform many job duties, including duties related to customer service, administration and management.
Food service workers at all levels have the option of gaining certification through professional organizations or government agencies, such as the National Restaurant Association Educational Foundation, the American Culinary Federation or a state’s department of health. Directors, kitchen staff, and culinary professionals can earn credentials that demonstrate a level of knowledge and skill that meets industry standards.