Food Service Managers

Academic Requirements

Food service workers at all levels have the option of gaining certification through professional organizations or government agencies, such as the National Restaurant Association Educational Foundation, the American Culinary Federation or a state’s department of health. Directors, kitchen staff, and culinary professionals can earn credentials that demonstrate a level of knowledge and skill that meets industry standards.

First-Line Supervisors of Food Preparation and Serving Workers

First-line supervisors of food preparation and serving workers directly supervise and coordinate activities of workers engaged in preparing and serving…

Dietitians and Nutritionists

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General and Operations Managers

General and operations managers plan, direct or coordinate the operations of an organization. They develop policies, manage operations and plan…

Food Service Managers

Job Description

Academic Requirements

Schools

National American University – Weldon Spring

National American University – Lee’s Summit Branch

Food Service Managers

Job Description

Academic Requirements

Schools

National American University – Weldon Spring

National American University – Lee’s Summit Branch

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First-Line Supervisors of Food Preparation and Serving Workers

Dietitians and Nutritionists

General and Operations Managers