Career Description

Food service managers are responsible for managing the operations of all food service activities. Food service managers must perform many job duties, including duties related to customer service, administration and management.

Academic Requirements

Food service workers at all levels have the option of gaining certification through professional organizations or government agencies, such as the National Restaurant Association Educational Foundation, the American Culinary Federation or a state’s department of health. Directors, kitchen staff, and culinary professionals can earn credentials that demonstrate a level of knowledge and skill that meets industry standards.

Professional Organizations

Missouri Athletic Trainers’ Association

Next Up:

First-Line Supervisors of Food Preparation and Serving Workers

First-line supervisors of food preparation and serving workers directly supervise and coordinate activities of workers engaged in preparing and serving food.

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AT A GLANCE

Salary

$25—41K

Job Growth

9.67%

Education Required

High School diploma or equivalent

Next Up:

Dietitians and Nutritionists

Dietitians or nutritionists are health care professionals who develop and supervise diet programs that improve public health. They may serve as clinical dietitians in health care facilities, community dietitians in public health centers or management dietitians in food distribution facilities.

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AT A GLANCE

Salary

$40—60K

Job Growth

12.36%

Education Required

Bachelor's Degree

Next Up:

General and Operations Managers

General and operations managers plan, direct or coordinate the operations of an organization. They develop policies, manage operations and plan the use of material and human resources. They review financial statements and reports and may oversee staffing. An organization may also call this positions a chief operating officer or general manager.

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AT A GLANCE

Salary

$60—100K

Job Growth

9.49%

Education Required

Bachelor's Degree