Human resources (HR) managers maintain employee records, ensure proper compensation and work safety, and manage overall employee hiring, evaluation and labor relations. They also develop, implement and oversee training programs or procedures.

Chief executive officers direct the hospital or health system and develop plans and policies to lead the organization. Chief executives also coordinate activities at the highest level of management with the help of managers and supervisors.

Dietitians or nutritionists are health care professionals who develop and supervise diet programs that improve public health. They may serve as clinical dietitians in health care facilities, community dietitians in public health centers or management dietitians in food distribution facilities.